This Quick Crunchy Chili Peanut Cucumber Salad Recipe will get you hitting your cucumber eating goals. The perfect combination of sweet, salty and spicy.

Jump to Recipe

Elevate your salad game with our Quick Crunchy Peanut Chili Cucumber Salad Recipe! This vibrant and flavorful salad combines the crunch of fresh cucumbers, the heat of chili crisp, and the nutty richness of peanuts for a truly unique taste experience. This is sure to become a new household favorite. Bursting with a perfect balance of flavors and textures, our Crunchy Peanut Chili Cucumber Salad is going to be your newest quick and satisfying meal.

Pair this salad alongside some vegan dumplings or these noodles for a complete meal.

How to make this Quick Crunchy Chili Peanut Cucumber Salad Recipe:

First of all this salad only takes maximum 10 minutes to make. Second, you probably already have the majority of the ingredients already in your pantry and fridge. Simply chop your cucumbers into wedges, make your sauce, coat the cucumbers and add crushed peanuts and chili crisp. You will need:

• Mini Cucumbers
• Peanut Butter
• Soy Sauce
• Sesame Oil
• Maple syrup
• Lime
• Crushed Peanuts
• Chili Crisp

Substitutions:

Mini Cucumbers- you can use regular size cucumbers but I find the mini ones crunchier.

Soy sauce- Tamari or Coconut Amino

Maple Syrup- You can use agave syrup instead. You can also use brown sugar. If you use brown sugar, you may need to add a bit of extra liquid to thin out the sauce.

This salad also tastes just as good if you slice the cucumbers into coins. This is a good option if you are bringing this to work. It will be easier to eat in bite size form.

Storage:

If you don’t manage to eat this whole salad, don’t worry. It stores well in the fridge for 1-2 days in an air-tight container.