You have got to try this Creamy Spinach Miso White Beans Recipe! Made with fresh spinach, caramelized onions, tofu and a hint of Miso for an epic flavor combination.

My Creamy Spinach Miso White Beans are a delicious, nutritious and protein packed. The blend of tofu, soy milk, and fresh spinach creates a hearty meal. Light miso and simple spices add a light Spring inspired flavor. This meal is a weekday game-changer for anyone seeking a comforting, plant-based dish. It is easy to make and packed with nutrition.

How to Make this Creamy Miso White Beans Recipe:

This dish is made by first caramelizing onions with garlic, then adding your sauce and white beans. Serve with crusty bread or over rice for a satisfying meal.

What you will need:

• White Onion
• Garlic
• Fresh Spinach
• Medium Tofu
• Soy Milk
• Light Miso
• Nutritional Yeast
• Garlic Powder
• Salt and Pepper to taste

Optional Toppings:

• Chili Crisp
• Lemon Juice

Substitutions:

Tofu: For a richer flavor, make a cashew cream instead. Soak one cup of cashews overnight. Then blend them with plant milk until you form a cream texture.

Spinach: Your can use frozen if you don’t have fresh spinach. You can also substitute this for fresh or frozen kale.

Beans: Any type of white beans work well here including chickpeas, butter beans, navy beans and lupini beans.

Storage:

Store in the fridge in an air-tight container for 1-2 days.