Crispy, soft and easy Oven Baked Carrot Fries are a delicious and nutritious alternative to store bought or traditional French Fries.

I originally made these Oven Baked Carrot Fries to try to sneak some extra veggies into my little ones diet but they tasted so good I have been making them for myself on the regular. In our house we always have a huge bag of carrots ready to go, we use them for everything and I am always looking for more ways to include them into new things. What is a better way to incorporate a vegetable then in the form of fries!

Not that I am one to encourage low carb diets or diets at all, but these carrot fries do offer a lighter meal over traditional potatoes. Sometimes I find that potatoes (regular or sweet) sit heavy in my stomach. On days where I want a lighter meal I will opt for these instead. Additionally, vegans can tend to not get enough Vitamin A in their diets and this is a great way to do that!

What makes these carrot fries so good is that they are both savory and sweet, one of my favorite combinations. Seasoned to perfection and done in 30-minutes flat, you’re going to want to make them tonight! They are a fantastic side dish to Vegan Black Bean Burgers or Vegan Pulled Pork Sandwiches. They also make a great late night snack.

How to Make Easy Baked Carrot Fries

Made in 30-minutes. Simply slice carrots into thin strips, add to a large bowl with some oil and all your seasonings. Give them a good toss and bake in the oven for 25 minutes.

Toppings and Sauces:

• Vegan Caesar Dressing
• Ketchup
• Barbeque Sauce
• Spicy Vegan Mayo
• Fresh Parsley
• Chives
• Sea Salt

Are you looking for even more Carrot Recipes? If so, Click Here!

Did you make this recipe? If so, let me know in the comment section what you thought, I love your feedback! And be sure to follow us on Instagram, Pinterest and Facebook for updates on our newest recipes.