Serves 3
Prep Time: 7 Minutes
Freeze Time: 2-5 hours

Last year I shared my Chocolate Nice Cream, so with the hot weather back in full swing I thought it was time to try another flavor!

The trick to the perfect Nice Cream is to get the ratio of Nut Milk to Bananas perfect. I personally like mine more creamy, so I added extra Milk in there. It’s as simple as blending 3-ingredients together and popping it in the freezer!

Let me tell you how:

Ingredients:

• 5 Bananas
• 1/2 cup Almond Milk (or preferred Nut Milk)
• 1 1/2 teaspoons Pure Vanilla Extract

Method:

• Peel and cut bananas into 1 inch pieces, place in a plastic bag or an air tight container. Freeze for approximately 2 hours or until nice and solid.
• Add frozen bananas, nut milk and vanilla extract to a high speed blender. Blend on high until smooth.
• Poor mixture evenly into an air tight container or bowl that you can cover. Place back in the freezer until it has reached the consistency you desire. For a super solid ice cream let freeze for multiple hours, for more of a soft ice cream wait 1-2 hours.

Enjoy!