Ingredients:

• Thick Cut Bread
• 1 tbsp Ground Flax Seed
• 1/2 tsp Cinnamon
• 1/4 tsp Vanilla Extract
• 2 tbsp Cane Sugar
• 1 cup Non-Dairy Milk
• 2 tbsp warm water
• Maple Syrup

Directions:

• In a small bowl add flax and water and set aside
• In a large bowl combine non-dairy milk, sugar, vanilla, cinnamon adding flax mixture last, then whisk.
• Heat a non-stick pan to medium heat, coat each side of the bread in mixture ensuring not to soak it.
• Place coated bread onto hot pan and leave for about 2-3 mins or until lightly browned- make sure to do this to both sides of the bread.
• Top you french toast with fresh fruit of your choice (optional) and pour on your maple syrup!

Enjoy!