Do you want to feel indulged without the guilt? These cookies will do the trick. One bite will make you melt and feel instantly satisfied.

Ooey, gooey and best of all – CHOCOLATY. These cookies are naturally gluten-free, contain no flour, and made using only 8 simple ingredients.

Check out how easy they are to make:

Recipe makes 12 Cookies

Ingredients:

• 1/3 cup Cocoa Powder
• 1/2 cup Golden Cane Sugar
• 1/2 cup Almond Butter
• 1 Flax Egg (1 tbsp ground flax+ 3 tbsp water)
• 2 tbsp Almond Milk
• 1 tsp Baking Soda
• 1 tsp Vanilla Extract
• 1/4 cup Vegan Chocolate Chips

Directions:

• Pre-heat oven to 350′
• Make your flax egg and set aside for 10 mins.
• In a medium size mixing bowl whisk together cocoa powder, cane sugar and baking soda.
• Add to the mixture, almond butter, flax egg, vanilla and almond milk. Mix until a nice batter forms.
• Fold in the vegan chocolate chips.
• Line 2 baking sheets with parchment paper ( 6 cookies per baking sheet to avoid them sticking together) make 1 inch round balls with your batter and place on the baking sheet.
• Bake for 7-8 mins.
• Remove and let cool for 15 – 20 mins before consuming.

Enjoy!